The menu offers a wide variety of regional Italian dishes, from Tuscan-style handmade square spaghetti with duck ragù and dried peppers to lamb supreme with courgette ‘alla poverella’ and oven-dried tomatoes, hailing from Turi’s native Puglia. In 2016, due to the development of flats above their restaurant, the Turis relocated Enoteca Turi to Pimlico Road, just a stone’s throw away from Sloane Square. Actually, its journey began on Putney High Street, where it quickly gained a reputation for its comforting Italian food with the most gentle of modern flourishes. That said, Enoteca Turi hasn’t always been a Belgravia restaurant. It’s a dining room that has a distinctively traditional feel, with starched white tablecloths and dark oak furniture and floorboards. Giuseppe, originally from Puglia, worked as sommelier at London’s prestigious Connaught hotel before opening Enoteca Turi, and a love of fine wine is apparent from the moment you step into the restaurant-cum-wine bar, with a huge transparent wine case housing Enoteca Turi’s extensive range, chosen by Giuseppe himself, dominating the far end of the dining room. To say that Enoteca Turi is a Belgravian institution might actually be an understatement this old-school Italian restaurant founded by Pamela and Giuseppe Turi has been delighting the well-heeled diners of London for over three decades, standing the test of time as global chains and identikit coffee shops and bakeries have continued to muscle in on the territory. Ideal for expertly executed, opulent Italian dishes and the finest of wines… Despite his fame, he remains true to his culinary roots and can often be found at the restaurant during service hours most days.Īddress: One Hamilton Place, Park Ln, London W1J 7QY Woof.īeyond his restaurant, Randall has published three successful recipe books and regularly appears on national television, including BBC One’s Saturday Kitchen. A slow cooked rabbit with autumn truffle completes the savoury dishes, and a fig and almond cake with dark chocolate gelato seals the deal. On the menu for that one (which costs £75 per person, by the way, including wine pairing), poached octopus with fennel and potatoes makes way for a ravioli of ricotta that’s been dressed in a rich, robust beef ragù. Next month, Randall and team turn their attention to the relatively unexplored cuisine of Le Marche, the east coastal region just south of San Marino. This is most succinctly realised through the restaurant’s monthly changing ‘regional tasting menu’, that is currently celebrating the food of Lazio. This is a man who bleeds sugo di pomodoro, and the daily changing menu at his restaurant is reflective of his love of regional Italian cuisine, nurtured by regular team trips to Bel Paese. 1 Park Lane address, within the InterContinental Hotel. In 2006, Randall decided it was time to strike out on his own, and opened his eponymous restaurant at the prestigious No. Just beyond Belgravia, across Hyde Park Corner and into Mayfair, Theo Randall at the Intercontinental has been doing deceptively simple, beautifully composed plates of Italian precision for two decades now, and the cherished chef shows no signs of slowing down.įew folk in London have such a stirling pedigree where the capital’s own take on Italian cuisine is concerned Randall cooked at the River Café for 16 years, earning the restaurant its first Michelin star as head chef in 1997. Ideal for deceptively simple, beautifully composed plates of regional Italian food… But with such choice comes a certain paradox just where to eat in Belgravia that will actually live up to the hype and be worth the money? We’re here to help with that here are Belgravia’s best restaurants. One of London’s most exclusive and affluent districts, the options for a quick breakfast, a late and languid lunch or a fancy dinner are seemingly endless here. Not to be overshadowed by its famous neighbours in Buckingham Palace, Hyde Park and Westminster Abbey, the sophisticated squares, boutique shops and chic, stucco townhouses of Belgravia, London have so much to offer both the hungry tourist and world-weary Londoner. Or you prepared for your visit to Poet’s Corner by reading ‘The Lotos-Eaters’ and it’s got you craving lunch? Perhaps your early morning swim in the Serpentine has triggered its usual hunger response. Maybe you’ve dropped in for tea with the King and her Chas’s sandwich selection didn’t quite hit the spot.
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